The Team

Since 2001 the Piruetta is managed from Napoletano’s family.

Maurizio takes care of Food and Beverage while Luana, his wife, takes care of they children and of the accounting.

At the end of the hotel management school, Maurizio has made different job experiences in his hometown, after that he moved abroad to grow professionally.
Before arriving in Engadin Maurizio has worked at the “Parc Hotel Rovio”, “Hotel Lago” in Lugano and “Villa Margherita” in Ticino. In Engadin at Diavolezza, at “Hotel Klarer” in Zuoz and at “Hotel Chesa Guardalej”.
Luana after having graduated in ragionieria ha started working in the alberghiero sector, at the reception. After 5 years in different hotels, Schweizerhof Pontresina, Albana St. Moritz, Badrutt’s Palace St. Moritz, l’Hotel Lago di Lugano a Bissone e l’Hotel Is Morus Relais a S.Margherita di Pula has decided changing and has worked for the center of Visa credit cards, always in Ticino. The melancholy grew, so she decided to return to word at the “Banca Cantonale” in St.Moritz.

In 2001 Luana and Maurizio decided to start their own business embarking on the management of the restaurant The Piruetta.

Our staff has alway been loyal to us.


Possibly portraits in black and white

Our Chef Maurizio


directly form Como Lake

service: Milena Sciliani

In the kitchen

Possibly portraits in black and white

Sous chef
Our Sous Chef Mario Rossi
+41 818 348 040
Via Maistra, Center Da Sport, 7505 Celerina
Every day:
from 10.00 AM to 9.00 PM